Finding sustainable solutions in gastronomy.
***Alumna of the Ashoka Visionary Program (CEE) 2022/2023***
My name is Cecilia Toncic-Sorinj and how you might have noticed from my last name Ashoka lies in the family and I am happy to finally also be part of the program.
Born and raised in Vienna I moved around in Europe since 2019 first studying culinary arts and
management and then working as a cook. Like this I am learning how to find sustainable solutions for
problems in the gastronomic business. I focus mostly on learning and finding forms of preservation
to avoid food waste.
I didn’t only choose this path for those reasons, I absolutely love eating and talking about food
I would also describe myself as a ‘Yogi’ using my free time to move and take a moment from time to
time to focus on myself.
Other then that I managed to overcome my aversion of winter by becoming passionate of winter sports
like figure skating and, of course, skiing.
Please note that this description dates from the start of the program, if not stated differently. Want to see your bio updated with your new social impact achievements?